Make a soft pliable dough with ingredients listed under dough, cover and keep aside for fifteen minutes.
Now take a pan heat one teaspoon oil add onion and all capsicums sauté for a minute.
Add corn, cottage cheese and shredded cabbage sauté for a minute.
Add salt, pepper, coriander and oregano, Mix well and let it cool.
Take 2 small portions from the dough and roll out each portion of dough into a (5") diameter circle using a little flour for rolling.
Place a roti on a flat dry surface, spread the veggie filling , and sprinkle grated cheese generously.
Cover with another roti and seal from all sides.
Cook the paratha on a tava/griddle over a medium flame using olive oil or ghee till both sides are golden brown.
Repeat with the remaining dough and stuffing to make more parathas.
Serve hot with mustard sauce and ketchup.